By: Joan Zito
Prep Time: 30 mins.
Cook Time: 20 mins.
Chill Time: 1 hour
Ingredients: 1 cup flour, 1 stick butter, 1 cup pecans, 1 (8oz) cream cheese, 1 cup powdered sugar, 1 large cool whip, 1 small package of vanilla and choc. pudding, 3 cups milk.
Instructions: Blend flour and butter and pad into 9x 13 pan cook in preheated oven for 20 min. then let cool . Cream cheese, powdered sugar and 1/2 cool whip until smooth, then spread over crust. Then mix your pudding and milk with mixer until thick then spread over cream cheese mixture. Spread the rest of cool whip on top and chill.